Friday, March 18, 2011

White Cake

From my Grandma Trombley

Cream together
1 C oil
2 C sugar
Add 4 eggs
Sift together the following:
4 C all purpose flour
1 1/4 tsp salt
5 tsp baking powder
1 1/2 C water
2 tsp vanilla

Add the dry ingredients alternating with the water/vanilla mixture, mix well. Grease & flour EITHER 3 8 inch pans plus 1 5 inch, or 1 9x13 plus 8x8, or 2 9 1/2 inch round plus 6 large cup cakes.

Bake at 350 degrees for 35 minutes. Frost or leave plain.

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