1 large angel food cake (store bought works well)
1 large package strawberry Jello
2 1/2 C hot water
2 small boxes frozen strawberries
1 large container Cool Whip
Break the cake into pieces & set aside
Dissolve the Jello in the hot water, stir 2 minutes, add the frozen strawberries. Stir until dissolved. Fold in 1 pint of the Cool Whip. (about 1/2 or so)
Place a 3rd of the cake pieces in an angel food cake pan, pour some of the strawberry mixture over the cake. Continue to make layers the same. Cake then berry mixture until all has been used. Should end with the berry mixture. Place in refrigerater overnight. Remove from the pan (turn upside down on a large plate) Cover with the remaining Cool Whip. Refrigerate until ready to serve.
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