1 lb round steak
4 large potatoes, peeled
4 large carrots, peeled
1 10 1/2 0z can cream of mushroom soup (or golden mushroom)
1 soup can of water
1/3 tsp pepper
1/2 package dried onion soup mix
Cut the steak into cubes, & cut the potatoes & carrots into bite-sized pieces. In a large
Dutch oven with a thigh fitting cover combine all the ingredients.
Bake at 325 degrees for 3 hours.
Double the last 4 ingredients if you want more gravy.
No comments:
Post a Comment