From my cousins Darlene & Terri Bell
1 C crushed graham crackers
3 Tbsp powdered sugar
1/4 C (1/2 stick) melted butter or margarine
mixed together to make crust. Press into 13x9 inch pan.
1 8 oz package cream cheese
1 C powder sugar
3 Tbsp milk
1 large can cherry pie filling
Cool whip or whipped cream
Mix thoroughly cream cheese, powder sugar, 3 Tbsp milk. Spread on graham cracker crust. Spread cherry pie filling. Spread whipped creams over cherries. Refrigerate till completely chilled. Strawberries or blackberries may be used in place of the cherries.
No comments:
Post a Comment