1/3 C yellow com meal (not stone ground)
1/3 C flour
1 tsp paprika
1/2 tsp pepper
1/2 tsp salt
1/4 tsp garlic powder
Mix together.
Heat oven to 375. Dip chicken into water then dip into the dry mixture. Place chicken skin side up on a foil lined 15x10 inch jelly roll pan. Lightly brush with 3 Tbsp melted margarine. Bake 50-55 minutes or until juices run clear.
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