Beef Vegetable Soup

1 small chuck roast. Trim the fat off & cut into bite sized pieces.
4 C water
1 med-lg onion, chopped
2 med potatoes
1 small head of cabbage (shred or chop)
1 box frozen mixed vegetables or half a small bag. (More or less as you like)
1 large can of whole tomatoes. (cut each tomato into 4ths)
1 large can tomato juice

Place meat, water & onion in large kettle.
Bring to boil & reduce heat to med, cook until meat tender (about 45-60 min) ADD WATER AS NEEDED

Add the potatoes once the above has started cooking.
When meat tender, add mixed veg & cabbage.
When the cabbage has cooked to tender, add the tomatoes & juice. Add as much tomato juice as you can without overflowing.

Simmer about 15-20 min on low.