From my Aunt Wilma and my cousin Christie Tatlock
1 box graham cracker crumbs
1 stick butter or margarine
Melt butter & mix with graham cracker crumbs. Put 1/2 the crumbs in the bottom of pan & pat firmly.
Save remaining 1/2 to be used as topping.
1 box large Lime Jello
1 C boiling water
Mix together & set aside to cool
1 8 oz. package of cream cheese
1 C sugar
1 tsp vanilla
Beat the cream cheese, add sugar & cream together, add vanilla. Then slowly stir in the Jello mixture & set aside.
1 can very chilled Milnot Cream (this is a brand) (have a very large bowl)
Whip Milnot till stiff & will stand in peaks. Slowly blend in Jello & cream cheese mixture. Then pour over graham cracker crumb crust, top with remaining crumbs. Chill till set
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