Saturday, March 12, 2011

October Fest

Slice potatoes, carrots, broccoli. As many of each as you want.

Fry 4 slices of bacon until crisp. Set aside

In the bacon grease, fry the vegetables, sprinkle with seasoned salt.

When about half done, add sliced smoked sausage.

Crumble the bacon over top when finished cooking.

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