1/3 C butter or margarine
2 C powdered sugar (confectioners sugar same thing)
1 1/2 tsp vanilla
2 to 4 Tbsp hot water
Melt butter in saucepan. Blend in sugar & vanilla. Stir in water. 1 Tbsp at a time, until glaze is of proper consistency.
VARIATIONS
Orange or lemon Add Y:z tsp grated orange or lemon peel to melted butter & substitute orange or lemon juice for the vanilla & water.
Chocolate glaze: Stir in 2 oz melted unsweetened chocolate (cool) with the sugar.
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