Pumpkin Spice Bars

4 eggs
2 C sugar
1 can (15 oz) pumpkin
1 C oil
2 C all purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 C dried cranberries or ( I use raisins)

In a mixing bowl, beat eggs, sugar, pumpkin & oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger, & cloves; add to pumpkin mixture just until combined. Stir in raisins. Pour into a greased l5 x 10 x 1 inch Gelly roll pan). Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.