Yeast Rolls

2 packages yeast
1/2 C luke warm water
1 1/2 C milk
2 tsp salt,
1/2 C sugar
1ft Coil
1 egg slightly beaten
5 1/2 C flour

Add yeast to water, set aside. Sprinkle with maybe a tsp of sugar.

Scald milk, add to sugar, salt & oil. Mix well.
When milk mixture cooled to lukewarm, add 2 C flour & mix well Add egg & yeast, mix well but don't beat (you might kill offthe yeast) Add rest of flour. Mix until smooth. Knead until satiny in appearance. Place in oil lightly coated bowl cover with a piece of wax paper which has been oiled,
cover that with a clean dish towel. let rise 2 hours. Punch down & shape into clover leaf rolls. Three balls of dough to one muffin cup. OR make 2 loaves of bread.

Let raise 30-60 minutes then bake at 425 degrees for 20-25 minutes.

This recipe can be done in stages; 1st day make the dough 2nd day shape the dough 3rd
day set out for about an hour then bake.