Friday, March 18, 2011

Cranberry Macadamia Bark

1 lb. white almond bark coating
1 3 1/2 oz jar macadamia nuts or I like 1 lb. toasted almonds instead. (to toast, spread unsalted nuts on cookie sheet, bake at 375 degrees for 10 minutes)
1/2 C dried cranberries

Melt coating in microwave as directed on package. Add nuts & cranberries; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces.

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