From my Grate Aunt Pearl
1 baked pie shell, completely cooled before use.
1 C crushed fresh blueberries
3/4 C water
3 Tbsp tapioca
1 C sugar
pinch of salt
3 C blueberries
Cook tapioca, sugar & salt until very thick Add crushed berries & pour over 3 C of fresh blueberries which have been placed in the pie shell after they have been rinsed, sorted & blotted dry.
Note: let tapioca soak in the water a few minutes before cooking to hasten the cooking process.
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