Rich Bread

From my Grandma Bell.

8 1/2 C flour
2 packs dry yeast
3/4 tsp sugar
1 Tbsp salt
1 1/2 C warm milk (warm water will work instead of milk)
1/2 C warm water
3/4 C margarine melted
4 eggs beaten

Mix yeast & water together, set aside. Combine sugar, salt & margarine. Heat milk & add to sugar mixture. Let cool, add 3 C flour, mix well. Add eggs. Add yeast & mix carefully. Add remaining flour a little at a time. Knead until smooth. Let raise until double, about 1 lIzhours. Divide into 3 loaves. Place in greased loaf pans. Let raise until double.
Bake at 375 degrees for 25-30 minutes.