Mashed Potatoes

Potatoes 2 per person (small-medium)
1/2 stick butter or margarine
salt & pepper
Milnot (found in baking)

Peel potatoes. Slice and put in pan big enough for boiling. Cover with cold water, cook over medium
heat until tender.

Drain & put into mixer bowl. Drop in about 1/2 stick of butter or margarine, salt & pepper to taste. Begin mixing slowly so they don't jump out of the bowl. Open a can of Milnot with the mixer beating the potatoes gradually pour the Milnot in a little at a time. Too much & you'll have soupy potatoes. When the potatoes are the consistency you want then stop.