1 box (16 oz) brown sugar (dark or light)
1 carton (80z) whipping (or heavy) cream
1 stick butter, softened
1-2 C whole pecans or more. I usually use at least 3.
In a large microwave safe bowl, mix together the sugar with the unwhipped heavy cream until there are no big lumps.
Put in the microwave, uncovered, on high for 11-14 minutes (14 best). Carefully remove hot bowl, stir in butter & 1-2 C pecans (or more). Let it sit for a minute or so to thicken a little; then drop by Tbsp onto foil or waxed paper. Let cool
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