1 18 1/4 oz package lemon cake mix (I use Duncan Hines)
1 3 3/4 oz lemon instant pudding mix (sugar free when I can find it)
4 eggs
1 C hot water
1/2 Coil
1/4 C poppy seeds (small jar)
Grease a tube pan or can use a 9x13 if need to (I like the looks of the tube) In large mixing bowl combine the cake mix, pudding mix, eggs, water, oil, & poppy seeds. Beat 4 minutes at medium speed with an electric mixer. Pour the batter into the prepared pan & bake in a 350 degree oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool most of the way while in the pan. I put a plate over the top & flip it upside down, with table knife loosen the bottom, put another plate on top & flip again so the top is right side up. When completely cool sprinkle with powdered sugar. Could use a bunt pan & it would look nice, but no flipping.
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