Fried
Coat with flour, salt & pepper to taste. Place in frying pan with hot grease (vegetable oil or shortening) about 3 tbsp or so Fry until light brown, turn & repeat.
Pam
Spray skillet with other nonstick cook spray. And heat on medium heat.
Place the chop in pan, add salt & pepper to taste, turn about every 3 min or so. About 10 min total or until juices from meat are beginning to turn golden brown, this gives extra flavor. Turn the meat trying to coat with the browning juices.
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