1 can (14 oz) artichoke hearts, drained, finely chopped
1 package (10 oz) frozen chopped spinach, thawed, drained well (squeeze in hands to get excess water out)
3/4 C grated Parmesan cheese
3/4 C shredded Mozzarella cheese
1/2 tsp garlic powder
Heat oven 350 degrees. Mix all ingredients; spoon into 9 inch pie plate.
Bake 20 minutes or until heated through.
Serve on crackers of taco chips.
Serve straight from the oven, if going where an oven can be used, just put the dip in the
pie plate & bake when you arrive. It gets rubbery if served cooled.
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