2 lbs potatoes (about 6 medium)
1/4 C finely chopped onion
3 Tbsp flour
1 tsp salt
1/4 tsp pepper
1/4 C butter or margarine
2 1/2 C milk
Heat oven to 350 degrees. Peel potatoes & slice thinly. Measure about 4 C.
In greased casserole, arrange potatoes in 4 layers. Sprinkling each of the first 3 layers with 1 Tbsp onion, 1 Tbsp flour, 1/4 tsp salt, dash pepper & dotting each with 1 Tbsp of butter. Sprinkle top with remaining onion, salt & pepper & dot with remaining butter.
Heat milk just to scalding; pour over potatoes. Cover: Bake 30 minutes. Uncover: bake 60-70 minutes longer or until potatoes are tender. Let stand 5-10 minutes before serving.
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