1 lb white almond bark coating (confectionery coating)
1 C creamy peanut butter
1 C coarsely chopped walnuts
Melt bark as directed on package. Stir in the peanut butter, when smooth add the nuts. Pour into a Pam sprayed 8 inch square pan. Chill until firm. Cut into squares. Can line pan with foil instead then lift out onto cutting board for easier cutting. Spray the foil lightly.
No comments:
Post a Comment