1 C cooked rice (good recipe for left over rice)
3 eggs slightly beaten
1/2 C sugar
2 tsp vanilla
1/4 tsp salt
2 1/2 C milk, scalded (hot, not boiling but hotter than warm)
1/2 C raisins
Cinnamon
Heat oven to 350 degrees.
Blend eggs, sugar, vanilla & salt. Gradually stir in milk. (too fast & you cook the eggs) Mix in the rice & raisins. Pour into ungreased 1 1/2 qt casserole; sprinkle rice mixture with cinnamon. Place casserole in square pan 9x9x2 inch; pour very hot water (1 1/4 inches deep) into pan.
Bake uncovered about 70 minutes or until knife inserted halfway between center & edge comes out clean. Remove casserole from water. Serve warm or cold. Egg mixture has formed a nice custard on top.
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