Saturday, March 12, 2011

Pizza

From my cousins Darlene & Terri Bell

Crust:
1 package dry yeast ( add about 1/8 tsp of sugar & baking powder to yeast water)
1 C warm water
3 C flour
1 tsp salt
1 Tbsp oil
Soften yeast in water (3-5 minutes) in a small bowl. In a large bowl mix in 1 C of flour, oil & salt. Slowly stir in yeast water. Add remaining flour. Knead on lightly floured surface until dough is smooth, elastic, firm (12 minutes) Place dough in lightly greased bowl. Turn dough to bring greased side up. Let rise.

Will make thin crust or one 13x9 inch think crust Bake at 450 for 20 minutes.

Sauce:
1/2 C chopped onions
4 tsp oil
1 C tomato sauce
1/2 C tomato paste
1/2 tsp salt
1/8 tsp garlic salt
1/8 tsp pepper
1/2 tsp oregano

Saute onion in the oil until golden brown. Add remaining ingredients & simmer 5-10 minutes. It is ready to use.

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