Blueberry Pie

Pastry for 9 inch 2 crust pie:
1/2 C sugar
1/3 C flour
1/2 tsp cinnamon
4 C fresh blueberries (rinsed & sorted)
1 Tbsp lemon juice
2 Tbsp butter or margarine


Pastry for 2 crust 10 inch pie:

2/3 C sugar
1/4 C plus 2 Tbsp flour
1/2 tsp cinnamon
5 C fresh blueberries (rinsed & sorted)
2 Tbsp lemon juice
3 Tbsp butter or margarine

Heat oven to 425 degrees. Prepare pastry. Stir together sugar, flour & cinnamon; mix with berries. Turn into pastry lined pie pan; sprinkle with lemon juice & dot with butter. Cover with top crust, cut slits, seal & flute. Cover edge with 2-3 inch strip of foil to prevent excessive browning; remove foil last 15 minutes of baking Bake 9 inch pie 35-45 minutes, 10 inch 45-50 minutes or until crust is brown & juice begins t bubble through slits in crust.