Monday, March 14, 2011

Egg Drop Soup

1 Large can of chicken broth
1 Large bok choy or several baby boc choy
1 Bag of been sprouts
Noodles: 1 small bag egg noodles or 1 bundle of bean thread noodles
4-6 eggs,
beaten

Wash and chop the bok choy.

In a large pot bring the chicken broth to a boil, if using egg noodles
add the noodles, and boil until about half cooked. Add the Bok Choy and cook until bright green. Add been sprouts and bring soup to a hard boil then if using bean thread noodles add the noodles. Wile vigorously mixing the soup pour in the eggs and remove from heat.

Serve hot.

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