Salmon Patties

1 15 oz can of salmon 

1 small onion, chopped 

1 egg 

1/2 tbsp dill

1 small yellow onion

20 saltine crackers, crushed using your hand, (most of one sleeve) 

Flour to dredge

4 tbsp oil to fry in

Place the salmon into a bowl (include the juice & bones) Add the rest of the ingredients & mix well. Shape into 4-5 patties; dredge in flour; fry in hot oil. (to test oil, I usually put my fingers under running water & let them drip into the pan, if it has a little sizzle, it's ready) These cook fast, so it will be about 30 sec or so until brown enough to turn. You only need to turn once. If the patties are falling apart, try making the patties up ahead of time, put on plate & in the frig, then flour & fry.