1 can buttermilk biscuits
Bring to boil the following:
2 cans fat free chicken broth
salt & pepper to taste
good sprinkle of dried parsley
Thyme to taste (just a hint of flavor)
When it has reached a rolling boil drop pieces of biscuit in & stir. Reduce heat to
medium/high. Stir on occasion to keep them from sticking together.
No comments:
Post a Comment