Beef & Noodles

1 Small chuck roast
1 bag of egg noodles of choice or make home made
Salt & pepper to taste.
1 small can beef broth optional

Remove the extra fat from roast & cut into small chunks. Place in kettle, cover with water, about 4 C or so. Bring to a boil; reduce heat to medium & cover. Watch that it doesn't boil over.

Cook about 2-3 hrs or until nice & tender. Add water as needed, salt & pepper to taste. Remove meat, taste broth & add salt & pepper if needed. Add a can of beef broth if you need more flavor.

Cool and skim off fat.

Bring to a rolling boil, add noodles & stir frequently to prevent sticking & clumping. Cook about 10 min once it's returned to a boil (check time on noodle package) or until tender. Watch for boil over, may have to reduce heat, but still want it to boil, just not a hard boil.
Add the meat, stir. Ready to serve once the meat is hot.

This dish will freeze well so once its cool fill freezer bags or containers for another time.
Will make a quick meal later.