Apple Crisp

4 C sliced tart apples (Granny Smith is tart)
2/3 to 3/4 C brown sugar
1/2 C flour
1/2 C oats (I use old fashioned)
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 C butter or margarine, softened

I like to add about 1/2 C raisins & 1/4-1/2 C chopped walnuts.

Heat oven to 375 degrees. Grease square pan 8x8x2 inches. Place apple slices in pan.
Mix remaining ingredients thoroughly. Sprinkle over apples.

Bake 30 minutes or until apples are tender & topping is golden brown. Serve warm & if desired, with light cream or ice cream.

VARIATION
Cherry Substitute 1 can (1 lb 5oz) cherry pie filling for the apples. Use a lesser amount of sugar.
Peach use 4-6 large peaches instead of the apples. (make sure the peaches are ripe)