Egg Noodles

From my Grandma Bell

3 eggs beaten
3 x 1/2 an eggshell filled with water or milk
pinch of salt for each egg
2 C flour

Make nest in bowl with flour. Add eggs, salt & milk. With fork stir egg mixture picking up small amounts of flour as you stir. When firm enough to roll, place on floured surface & roll very thin.

Allow to dry for at least an hour. Cut into strips, drop into boiling beef or chicken broth. Cook until tender, about 20 minutes.