Quiche

4-8 eggs, beaten
~1/2 C dry milk (optional)
1-2 bricks of frozen spinach
4-8 roman tomatoes
~6 strips bacon or ~20 shrimp
cyan pepper to taste
1/2 oz white vinegar (optional)
2 pie crusts

In a large bole defrost the spinach and drain. Chop and add tomatoes and meat to the spinach. Add milk, cyan pepper, vinegar and eggs to the spinach and meat. Mix well.

Line 2, 9 or 10 inch greased pie pans with the pie crust, pour the egg mixture into the pie shells and bake at 400 for 35 min or until a knife can be inserted and come out clean.