Crock Pot Pork Chops

6-8 pork chops
1/2 jar peach preserves
1/2 jar apricot preserves
salsa
2-3 packs taco seasoning

Rinse chops & coat with taco seasoning, place on baking sheet & bake in 250 degree oven for 5 minutes or longer so seasoning sticks well to chops.

Mix the preserves & picante sauce in a bowl, place 1/2 of it in the crock pot, add chops then cover them with the rest of the preserve mixture.

Cook on high for 4 hours
Should be so tender will fall from bone.