3/4 C creamy peanut butter
1/2 C shortening
1 1/4 C packed brown sugar
3 Tbsp milk
1 Tbsp vanilla
1 egg
1 1/4 C flour
3/4 tsp salt
3/4 tsp baking soda
Combine peanut butter, shortening, brown sugar, milk & vanilla. Beat at medium until well blended. Add egg. Beat until blended.
Add flour, salt & soda which have been sifted together, to creamed mixture. Mix until just blended, drop by spoonfuls onto ungreased cookie sheet. Crisscross with fork. (press down with, fork then different direction)
Bake at 375 degrees for 7-8 minutes or until set & just beginning to brown. Cool before removing from sheet.
Makes about 3 dozen.
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