1 beaten egg
1 103/4 oz can condensed tomato soup
1/4 C long grain rice (I use Basmati)
1/4 tsp onion powder
1/4 tsp pepper
l lb lean ground beef (I use sirloin)
1 tsp Worcestershire sauce
12 tsp dried oregano, crushed
Combine egg, 1/4 C soup, uncooked rice, onion powder & pepper. Add beef, mix well. Shape into 20 meatballs. Place in a large skillet. Mix the remaining soup with Worcestershire sauce, oregano, & 12 C water; pour over meatballs. Bring to boiling; reduce heat. Cover, simmer, stirring often (about every 5 min), about 20 minutes or till no pink remains in meat & rice is tender. Skim fat. (I've never seen any to skim)
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