1 can (16 oz) refried beans
1 Tbsp taco seasoning mix
1 C sour cream
1 C thick N chunky salsa
1 C Shredded lettuce
1 C Mexican style shredded cheese
4 green onions, sliced
2 Tbsp sliced black olives
Mix beans and seasoning mix. Spread onto bottom of pie plate. Top with layers of all remaining ingredients in order given
Refrigerate several hours or until chilled. Serve with taco chips
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