2 eggs, separated
1 tsp grated lemon peel
1/4 C lemon juice
2/3 C milk
1 C sugar
l/4 C all purpose flour
l/4 tsp salt
Heat oven to 350 degrees
Beat egg whites until stiff peaks form: set aside. Beat egg yolks. Blend in lemon peel, juice & milk. Add sugar, flour & salt; beat until smooth. Fold into whites. Pour into ungreased 1 qt. casserole dish. Place dish in a pan of very hot water (1 inch deep)
Bake 45-50 Serve warm or cool with whipped cream. While baking will form a tart lemon sauce. (very good) Serves about 4
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