Saturday, March 12, 2011

Pasta e Fagioli

1/4 lb ground sirloin
garlic to taste (about 2 cloves) mince
1 small onion, chopped
3 lb jar cooked Randall Great Northern beans
30 oz spaghetti sauce (any kind you like)
20 oz chicken broth
4 C water
1 1/2 C rotini, cooked (measure before cooking)

Brown meat, garlic & onion. Drain.
add to rest of ingredients & bring to a boil.
add the cooked rotini (follow cooking directions on package)
Simmer about 10 minutes on low. Serve with fresh grated Parmesan.

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