Williamsburge Butter Frosting

For oblong cake or 29 inch layers
1/3 C soft butter or margarine
3 C powdered sugar
3-4 Tbsp orange juice
2 tsp grated orange peel

For 3 8 inch layers:
1/2 C soft butter or margarine
4 1/2 C powdered sugar
4-5 Tbsp orange juice
1 Tbsp grated orange peel.

Blend butter & sugar. Stir in OJ & orange peel; beat until smooth.