1 C margarine, melted (cut into big chunks, put in a microwave dish, cover loosely with a paper towel, hit 30 seconds & check, if need more time try 10 seconds at a time. If not completely melted, stir a little to finish don't over do it)
2 C sugar
1/2 C cocoa
1 1/3 C flour
4 eggs
2 Tbsp vanilla
1 60z package chocolate chips (sometimes I use the raspberry flavored)
1 C chopped nuts
Spray well 9x13 inch glass pan with Pam, or grease with shortening, dust with flour. Shake out the excess, hit the pan to get it all, you don't want a big lump of flour to chew on.
In a large bowl combine the margarine, sugar, cocoa, & flour. Add the eggs, one at a time. Add the vanilla, & fold in the chocolate chips & nuts. Bake at 350degrees for 25 minutes
If you want to add some frosting use the Chocolate Butter Frosting recipe. In place of the 2 oz melted unsweetened chocolate it calls for use raspberry chocolate chips, using same amount. If a little stiff add about 1 tsp vegetable oil. If serving for dessert, might add a few fresh raspberries to the plate.
No comments:
Post a Comment