Melt about 2 Tbsp margarine in skillet, gently place salmon steaks steaks in skillet.
Sprinkle with lemon pepper if desired.
Cook over medium heat. Turn over when you see that about half way down the side of the steak it has changed to a lighter color. Continue watching color after turning. When the meat flakes easily with a fork it is done .
Note too much cooking will make it tough, so watch it. Takes a bit of practice.
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