I 3 3/4 oz pack pistachio instant pudding mix (use dry)
I 20 oz can crushed pineapple with juice
I large container cool whip
I 1/2 - 3/4 pack miniature marshmallows
I C walnuts chopped
1/2 C halved Marichino cherries (drained)
Mix pudding with cool whip. Add remaining ingredients and refrigerate.
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