From my Grandma Trombley
1C fresh green beans, or canned beans
1 small onion
1 C sugar
1 C white vinegar
l/4C oil
1 small onion chopped
Cook the green beans and the onion until just tender (if using canned drain the canned beans).
Heat together the sugar and vinegar
Add l/4C oil after removing from heat.
Pour mixture over the beans. Serve hot or cold.
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