1 large head cabbage, chopped
1/2 C vinegar (white)
1 C celery, diced
2 tsp salt
1/2 tsp mustard seeds
1/2 C chopped onions
2 C sugar
1 green pepper, diced
1 tsp celery seeds
Mix together all the ingredients & put them into a glass jar. (I just put in a bowl & cover tightly) Screw on the lid, & refrigerate it until needed. It is ready to serve.
This salad will last a long time if refrigerated.
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