Spaghetti Salad

1 lb very thin spaghetti or rainbow rotini
1 bottle 7 Seas Italian dressing
1 jar salad seasoning (orange color)
chopped vegetables (equal volume to cooked pasta) of choice (Suggested: bell pepper, onion, carrots, cherry tomatoes, cucumber and broccoli)
balsamic vinegar to taste, ~1/2 - 1 oz (optional)

To the Italian dressing add salad seasoning and vegetables.

Variation form my good friend Chris Chailland, add balsamic vinegar at this point.

Mix all of the above. Add pasta, mix and refrigerate overnight.