1 can small green cut green beans
1 can cut wax beans
1 can kidney beans
1 can large lama beans
(drain all the beans)
1 chopped green bell pepper
l/4 C chopped pimento (small jar)
Dressing:(mix well)
3/4 C sugar
2/3 C vinegar
1/3 C salad oil
1 tsp salt
1Iz tsp pepper
1 Tbsp celery seed
Place all the vegetables in a large bowl & pour dressing over them & toss. Refrigerate over night. Slice 1 large onion over the salad before serving. (or chop & add with others)
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