Ramen Mas

Co developed with my good friend Brian Kasper

About 1/3 to 1/2 cup frozen vegetables (I like peas and carrots or some stir fry mixes)

1 block Ramen noodles

1 or 2 eggs
Black pepper
 

Bring water to boil in a medium saucepan and add Ramen flavor packet and black pepper to taste.

Add vegetables and cook according to directions.

3 minutes before the vegetables should be done add noodles.

Bring to a heavy boil.

About 2 1/2 minutes after adding the noodles drop in the egg(s).

Eggs should be poached until the wight is cooked but the yolk is still liquid.

Serve by draining the water, bringing the eggs to the top of the pile and rupture the yolk so that it flows over the noodles.

For the Kasper variant don't add the flavor packet to start with, once cooked drain all the water, add part of the Ramen flavor packet and mix breaking the yolk.