Corn Pudding/Corn Casserole

1 stick of butter (1/2 C)

1 16 oz can whole corn (drained)

1 16 oz can creamed corn

1 box corn muffin mix

2 eggs beaten

1 C sour cream

Melt the butter.  Add corn, muffin mix and eggs then mix.  Add sour cream and mix.  Bake in a 9x9 pan at 350 F for 45 minutes.