Egg Salad/Deviled Eggs

 ~ 7 eggs (hard boiled)

mayo

black pepper

salt

dill weed

celery seed

smoked paprika

horseradish (optional)

Hard boil the eggs and remove the shells. If making deviled eggs, cut eggs in half, put the yokes in a mixing bowl, and set the egg white halves aside. If making egg salad, put both the whites and yokes in the mixing bowl. Add the other ingredients (if making deviled eggs, don't add the paprika) to taste, and with a big fork, mix well, chopping the eggs in the possess to the desired consistency. If egg salad, it is complete. If deviled eggs, spoon mix into the egg white halves and dust with the paprika.

Note for deviled eggs: the yoke mix may not fill all of the egg white halves; discard/eat a about two of the egg white halves that were damaged when removing the shells.