Stamppot

 1/4 small red cabbage (diced)

2-3 small russet potatoes (diced)

1 carrot  (peeled and diced)

1 hand full chopped kale

1 yellow onion (julienned)

 1 red bell pepper (julienned)

1 Italian sausage sliced into rounds

salt to taste 

butter to taste

garlic powder to taste (optional)

Boil the cabbage, potatoes, carrot, and kale together until the potatoes are soft.  Drain, add butter & salt, and mash.  While the first part is boiling thoroughly saute the sausage, onion, bell pepper, and garlic powder. Serve the sauteed sausage, onion and peppers on top of the mash.