Zucchini and Shrimp Bruschetta

Italian bread, sliced

Olive Oil

Small Shrimp

Parmesan Cheese, sliced

1 Yellow Onion, chopped

1 Zucchini, thinly sliced

1 Yellow Squash, thinly sliced

Garlic Powder

Black Pepper

Saute the shrimp and set aside.

Saute the shrimp, onion, zucchini, & squash together in a generous amount of olive oil and add black pepper & garlic powder to taste.  Saute until the variables are very tender, and set aside.

Oil one side of the bread and put in a fry pan, on medium low heat, oil side down.  Top with shrimp followed by cheese.  Cover the fry pan with a lid allow to cook until the bread is toasted and the cheese melted.

Serve by heaping the variables on top of the bread.